Jackie Nick and I have just spent 2 really exciting days working on the scale up of our ready meal project. Over the course of 2 days we produced over 280 meals!
It seems like only yesterday that we were in our own kitchens at home working on the origonal recipies. It was a facinating excercise, dressed in lab coats and hairnets and weighing out microgrammes worth of salt and pepper. Big thanks to Colin for all your help and guidance.
Look out, our range of TWOchefs ready meals is one step closed to your dining table......
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