Tuesday, 3 March 2009

Wild Garlic

We were running down the nature trail from Seaton to Hessenford this morning when suddenly we were hit with unmistakable pungent aroma that is wild garlic, "you cant stop now" Kelli said, I'll be back later I thought, a steaming hot bowl of baked potato soup with wild garlic pesto came to mind.......
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1 comment:

  1. Iain3 March 2009 at 10:51

    Chef! nothing better than freshly picked wild garlic pesto! Don´t pick it all, I´ll be after some when I get back!!

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